Monday
Tomato Chilli Mussels $15
Tuesday
Black Brook Steak Night* $15
(Porterhouse or T-Bone)
Wednesday
Pie of the Day $15
Thursday
Parmy Night $15
(Traditional, Outback,
Vegetarian Eggplant, Mystery)
Friday
WA Snapper Fish & Chips $15
Saturday
Burger Day $15
(Chicken, Beef and Vegetarian Burger)
Sunday
Chef Special
