Hours

Bar

Monday - Friday: 12pm - Late

Saturday - Sunday: 11am - Late

What’s On

Monday
Tomato Chilli Mussels $15

Tuesday
Steak Night* $15
(Angus Porterhouse or Princi T-Bone)

Wednesday
Burger & Pint or Wine $20
(Swan draught pint or Pioneer wine glass)

Thursday
Parmy & Punt $15
($2 TAB voucher & choice of Traditional, Outback,
Vegetarian, Mystery Parmy)

Friday
WA Snapper Fish & Chips $15

Saturday
Chef’s Special
(See blackboards)

Sunday
Sunday Roast
(See blackboards)

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