Hours

Bar

Monday - Friday: 12pm - Late Saturday - Sunday: 11am - Late

What’s On

Monday
Tomato Chilli Mussels $15

Tuesday
Black Brook Steak Night* $15
(Porterhouse or T-Bone)

Wednesday
Pie of the Day $15

Thursday
Parmy Night $15
(Traditional, Outback,
Vegetarian Eggplant, Mystery)

Friday
WA Snapper Fish & Chips $15

Saturday
Burger Day $15
(Chicken, Beef and Vegetarian Burger)

Sunday
Chef Special

Get Social

Come down to taste our new concoction 🍏 ... See MoreSee Less

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Don’t forget that we are serving up freshly shucked oysters in the courtyard EVERY SAT 3-5pm. πŸ‘… πŸ₯‚ ... See MoreSee Less

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Don’t miss our thursday special! Parmy n Punt for only 15 bucks + receive $2 complimentary TAB voucher πŸŽπŸ“ ... See MoreSee Less

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