Hours
Bar
Monday - Friday: 12pm - Late Saturday - Sunday: 11am - Late
What’s On
Monday
Tomato Chilli Mussels $15
Tuesday
Black Brook Steak Night* $15
(Porterhouse or T-Bone)
Wednesday
Pie of the Day $15
Thursday
Parmy Night $15
(Traditional, Outback,
Vegetarian Eggplant, Mystery)
Friday
WA Snapper Fish & Chips $15
Saturday
Burger Day $15
(Chicken, Beef and Vegetarian Burger)
Sunday
Chef Special
Get Social
Come down to taste our new concoction π ... See MoreSee Less
Donβt forget that we are serving up freshly shucked oysters in the courtyard EVERY SAT 3-5pm. π π₯ ... See MoreSee Less
Donβt miss our thursday special! Parmy n Punt for only 15 bucks + receive $2 complimentary TAB voucher ππ ... See MoreSee Less


